Fish Feast Menus

Here is the menu for this season.

March 7 - Knights of Columbus/La Colonia de Eden Gardens

  • Appetizer - Cheesy Thumbprint appetizer with Hot Pepper Jelly

  • Hawaiian Grilled Salmon

  • Jasmine Rice

  • Mandarin Orange Salad

March 14 - St. Leo

  • Appetizer - Beer Bread with Irish cheese

  • Crusted Cod

  • Red Potatoes with Rosemary and Thyme

  • Royal Pear Salad

March 21 -                                                         Youth Ministry

  • Appetizer -Sun Dried Tomato and Kalamata Olive Bruschetta

  • Blacken Snapper

  • Secret Roasted Sweet Potatoes

  • Cole Slaw

March 28 -                                                  Faith Formation

  • Appetizer - Charcuterie Board

  • Mahi Mahi with Caper Sauce

  • Conscous Salad with Green Beans, Walnuts and Feta

  • Roasted Vegetables

April 4 -                                                                 St. James Academy                                  

  • Appetizer - Veggie Puff Pastry

  • Swordfish Skewers

  • Rice

  • Moroccan Chickpea Kale Salad

April 11 - St Leo Faith Formation                              

  • Appetizer - Guacamole, Salsa and Chips

  • Shrimo Burritose

  • Refried Beans

  • Mexican Rice and Napalito Cacutus Salad