Fish Feast Menus

Here is the menu for this season.

March 7 - Youth Ministry / Knights of Columbus

  • Appetizer - Olive Cheese Bread

  • Fish kabobs

  • Mixed Green Salad

  • Grilled Sweet Potatoes with Tahini LIme Sauce

March 14 - Youth Ministry / Knights of Columbus

  • Appetizer - Floretine Ciabatta

  • Sole Picatta

  • Linguini

  • Lale and Chickpea Salad

March 21 -                                                            St. James Academy

  • Appetizer - Burrata and Strawberry Bruschetta

  • Grilled Shrimp with Orange and Ginger

  • Saffon Rice

  • Pea Salad

March 28 -                                                       St. James Faith Formation for Children

  • Appetizer - Tomato Tart

  • Pocket Fish

  • Grilled Vegetables

  • Mash Potatoes

April 4 -                                                                 St. Leo                                  

  • Appetizer - Guacamole, Salsa and Chips

  • Fish Tacos

  • Beans, Rice

  • Grilled Corn and Avacado with Feta Salad

April 11 - St Leo Faith Formation                              

  • Appetizer - Tomato Bean Soup

  • Mahi Mahi in Lemon Sauce

  • Turkish Egg Salad with Arugula and Herbs

  • Green Beans with Olives