Here is the menu for this season.
February 24 - Mission Circle
Appetizer: Glorious Green Dip & Crackers
Fish Plaki
Armenian Rice Pilaf
Green Leaf Salad
March 3 - St. Leo Mission
Appetizer: Chips & Salsa
Fish Tacos
Rice and Beans
Mexican Salad
March 10 - Faith Formation for Children
Appetizer: Spring Tart (Zucchini & Goat Cheese Tart with Walnuts)
Eggplant Parmesan
Caesar Salad
Garlic Bread
March 17 - St. James Academy
Appetizer: Armenian Yogurt Dip & Pita Bread
Veggie Lasagna
Greek Salad
March 24 - Knights of Columbus
Appetizer: Bruschetta
Fish Kabob
Roasted Vegetables
Green Salad
March 31 - St. Leo Youth Ministry
Appetizer: Cheese and Crackers
Sweet Corn and Seafood Chowder
Lemon Romaine Salad
Bread